27 nov what does a ginger plant look like
Keep the soil very moist, and warm, and your ginger should start growing too. You can grow it in pots as well. 1.... © 2020 Balcony Garden Web | All rights reserved, 18 Types of Ginger Plants | Best Ginger Varieties, Shell ginger has ovate leaves with green stripes that make it an ornamental plant. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board, Flowering ginger, ornamental ginger, ginger. Here’re some of them–You can select your favorite ones from this list of types of ginger plants and grow them for edible rhizomes or exotic flowers. Known for its crepe-paper like showy white flowers that emerge from reddish-burgundy spiraled inflorescences. After months of waiting and watering, the ginger has started to grow and has taken off like a rocket. Botanical Name: Hedychium coronarium Other Name: White Ginger, Flor De Mariposa, Mariposa Blanca, Dolan Champa Thanks to its scented flowers that look like fluttering butterflies, it gets its name–Butterfly Lily Ginger. It has a zesty and spicy flavor with a strong, pungent aroma. Rhizomes and stalks of this plant have a strong spicy scent. It has unique flowers that emit sweet honeysuckle like fragrance and resembles dancing ladies when they move in the wind. Top varieties include: It's possible to grow ginger from rhizomes you buy at the supermarket, but it may not be worth the effort if you desire an ornamental plant with flowers. Other Names: Peacock Ginger, Variegated Ginger Lily, Indian Crocus, Round-Rooted Galangal. In colder climates, after the first frost, remove withered foliage and dig up the rhizomes to dry out in a protected location. Ginger flowers come in various colors, shapes, and sizes. Feed at least every other month, and clip back flower stalks to the ground after they finish blooming. Of course, most people think of ginger as the spicy root. Other Names: True ginger, Jengibre, Jenjibre dulce, Ginger, Adrak, and Kion. While it can grow up to 8-10 feet tall, it doesn’t exceed above 3-4 feet in pots. This 2-3 feet tall plant becomes an excellent container specimen. Ginger plants spread and emerge from rhizomes, the thick fleshy root-like structures you are accustomed to seeing in the produce section of the market. Myoga also finds many uses in Korean cuisines. But for ornamental purposes, several other genera offer better species. This plant is native to Himalayan regions and grown primarily for the ornamental purpose–Large dramatic foliage and showy, fragrant flowers make it a truly exotic tropical plant. The roots of this ginger family plant have a peppery flavor with a slight hint of lemon. Other Names: Wild ginger, Combrang, Bunga Kantan, Philippine waxflower, and Red ginger lily, Indonesian Tall Ginger, Boca De Dragón, Rose De Porcelaine. Apart from common ginger, there are other species that are grown not just for taste but for their appearance as well. Its spicy edible roots are the main ingredient in flavoring soups, and the essential oil is beneficial in treating fever. Jamie has written about gardening and special occasion flowers since 2011. What ginger can't stand is frost, direct sun, strong winds, and soggy, waterlogged soil. It’s grown for dramatic foliage and lily-like flowers that emerge with sweet fragrance during fall and summer. Feed the plant with 8-4-6 fertilizer every three months. Ginger blooms will last as cut flowers for as long as three weeks. It’s grown for ornamental purposes and used popularly in tropical cut flower arrangements. Grow it in bright and filtered light in warm soil. Common ginger is a world-famous spice or herb, known for its aromatic and pungent rhizomes. Individual species may bear such uninteresting names as “red ginger” or “yellow ginger,” but collectors should choose plants based on the Latin name to avoid mislabeled plants and muddled taxonomy issues. It’s used primarily in herbal medicines and making shampoos. Ginger plants have a distinctive, spicy odor, though you may have to get at the roots to smell it. Choose a large container with a diameter of at least 24 inches. Larger containers also retain moisture for longer periods. Growing up to 5-6 feet tall, the fleshy rhizomes of yellow ginger are edible but not as flavorful as common ginger. The ginger-like rhizomes have a fragrant, spicy taste like common ginger with a hint of raw mango.