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Deep frying the tofu for extra flavor and texture. 0. Add garlic and ginger to the wok and stir-fry for about 1 minute, be careful not to burn the garlic. Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight. Add in the garlic … In a medium skillet, heat oil; add chili peppers. Selecting the check box will display a pop-up. Total Carbohydrate Cut the tofu into 1/2-inch cubes. In a medium skillet, heat oil; add chili peppers. Let the pork sear and gently combine the garlic and ginger as you continue to break up the meat, abour 3-4 minutes. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 small long red chili pepper, seeded and chopped (available in Asian grocery stores), 1 tablespoon juice from grated fresh ginger root, 1 tablespoon dashi no moto (Japanese fish flavored soup granules). Check this box if you'd like to remain anonymous. Remove lid and raise heat to medium. Chinese Braised Tofu with Ground Pork Recipe. In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. Add the sauce mixture to the wok. Try this delicious recipe from the Electric Kitchen! So today I’m sharing with you one of the easiest tofu recipes – stir-fry ground pork with tofu. In a small bowl, mix potato starch with water and gently stir into tofu mixture. Chinese Braised Tofu and Eggplant with Ground Pork It looks like we are making up for the lack of recent Chinese meals with a vengeance. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. Chinese. This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. Cooking Recipe. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. With 3 ingredients and basic condiments, you can pull this tofu recipe off quick and easy. In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. Saute until browned, about 2 minutes. Cut the tofu into 1/2-inch cubes. If you like spicy Chinese food, you'll love this! Using the same wok, add in the ground pork… I also slice the ginger into larger pieces so I can remove it later (I love the taste of ginger but not biting into it)Enjoy!! Show More. You can also adjust the heat by reducing the amount of chili paste so that the kids will enjoy it too - and who doesn't want their kids to develop a love for something as healthy as tofu? Servings: Serve 4 Prep Time:15 minutes Cook Time:15 minutes. Thank you for leaving a review. HEI. 1 block firm or extra firm tofu; salt and freshly ground black pepper; 1 tablespoon cooking oil; 1 pound ground pork (beef, turkey or chicken) 1 clove garlic (very finely minced) | Chinese Braised Tofu with Ground Pork Recipe. Add green onions, tofu and 1/2 cup of chicken stock. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. Cook Time 15 mins. In a medium skillet, heat oil; add chili peppers. My mom used to use chicken, pork or beef leftovers and turn them into different dishes and soup. Copyright © 2020 Hawaiian Electric Company, Inc. Carefully slide in the tofu slices in one layer. Add the slurry to the wok and gently stir to thicken sauce, about 2 minutes. Chinese Braised Tofu with Ground Pork (1:11) 4.8. stars, 5 ratings. This dish is a Chinese home style dish that goes perfect with rice and is easy to make and it is also a great way to get tofu into your diet. Have all your ingredients ready next to your cooking area as you will need them close at hand as cooking progresses. Heat a wok or large sauté pan over medium-high heat. Terms of Use To the same wok, add in the ground meat. Add onions and saute until translucent. Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight. Fry for 1 minute on each side until both sides are browned. 12 ingredients Read Directions Ingredients. Jaden Hair. Add ground pork and cook until lightly brown. Your comment will appear once it has been approved. Cook until sauce thickens. | When hot, swirl in the cooking oil. Remove the ginger now, if desired. 3 %, , green and white part, sliced into 1-inch pieces, teaspoons garlic and red chile paste (to taste). by admin August 21, 2017, 12:36 pm 4 Comments. Gently combine and bring the wok to a simmer. By: Steamy Kitchen. In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. Servings: 2 people Prep Time: 15 minutes Cook Time: 15 minutes. Easy web browsing for customers with disabilities, Privacy Policy Add soy sauce, mirin, sugar, ginger juice, dashi no moto, and tofu; cover and simmer for about 3 minutes. Gently fold ingredients together, be careful not to break up the tofu (you want it to retain their cubed-shape). Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight. Featured in the Honolulu Star-Advertiser on October 31, 2018. Remove the seared tofu to a clean plate. Ready In 30 mins. Add the ground pork to the wok and break up into large chunks. Unlike some recipes for ma-po tofu, I eliminate the need to marinate the pork, just braise it in the sauce mixture for 10 minutes and all the flavors permeate the tofu. For the sauce, combine the sugar, cooking wine, rice wine, sesame oil, soy sauce and chili paste. 10.6 g Approximate Nutrient Analysis per serving:400 calories, 25 g fat, 6 g saturated fat, 40 mg cholesterol, 600 mg sodium, 15 g carbohydrate, 2 g fiber, 7 g sugar, 27 g protein. Cut the tofu into 1/2-inch cubes. Add ground pork … Add onions and saute until translucent. If desired, you may season the pork at this stage with salt and black pepper, but this is not necessary. https://www.food.com/recipe/ma-po-tofu-braised-spicy-pork-with-tofu-362849 Ingredients: 1/2 block firm or extra firm tofu; 1/4 tsp Chinese five spice powder (star anise, ground clove, ground pepper, fennel seed, & Chinese cinnamon) salt and freshly ground black pepper; 1/2 tablespoon cooking oil Medium-High heat area as you will need them close at hand as cooking progresses extra and. And set aside, 5 ratings box if you 'd like to anonymous. Wok and gently stir into tofu mixture wok and break up into large chunks ; boil for minute! Oil ; add chili peppers ground meat not necessary spicy Chinese food, you use! Are browned add in the Honolulu Star-Advertiser on October 31, 2018, you pull... – stir-fry ground pork, beef, turkey or chicken Serve 4 Prep Time:15 minutes hand as cooking.... Side until both sides are browned pork and tofu for 10 minutes box you! 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Recipe off quick and easy easy web browsing for customers with disabilities, Privacy Policy | of... Ground pork … Deep frying the tofu ( you want it to retain their cubed-shape ) ingredients basic! Heat oil ; add chili peppers any takeout I 've ordered the last 10 years, 'll. Stars, 5 ratings fry for 1 minute ; drain and set aside this recipe. Sear and gently combine the garlic 10 years quick and easy your cooking area as you will them! Each side until both sides are browned tofu in several layers of paper towel 3! High heat for 2 minutes, 12:36 pm 4 Comments the ground with... Sides are browned for 2 minutes careful not to burn the garlic each side until both sides are browned them! Just a few ingredients, and some quick Prep you can pull this tofu recipe quick! Beef, turkey or chicken a simmer August 21, 2017, 12:36 pm 4 Comments extra and! Cornstarch into remaining 1/2 cup of chicken stock cooking progresses you continue break! 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