mochi mug cake

1. This is why I make muffins and pancakes in a blender, and why all of my recipes include only a handful of easy-to-obtain ingredients. This mug cake is not only quick and easy, but it’s super moist and indulgent. What makes this recipe special is the combination of chocolate chips and coffee in the bottom of the mug. Assembling this mug cake couldn’t be easier. Spray a 6-ounce mug with cooking spray and set aside. Once microwaved, this turns into a velvety, fudgy sauce that mixes perfectly with the mocha cake on top. microwave-safe mug. Rich in protein and collagen and loaded with intense flavors you’ll begin to think about your mocha in a new way. Add protein powder, cocoa powder, sweetener, baking powder, baking soda, instant coffee, and salt to a 16-oz. Preparation. Stir in egg yolk and skim milk. Enjoy your mocha in a mug… a cake! Stir with a fork until evenly combined. The texture of my collagen rich mug cakes is more cake-like than others I’ve tried thanks to baking powder. 2. In a small bowl, thoroughly combine the flour, baking powder, cocoa powder, espresso powder, sugar and salt. A soft and fluffy mocha chip mug cake that’s gluten-free and requires only 5 minutes and 5 ingredients to make! Quick and easy — that’s what I look for in a recipe.

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