27 nov list 3 pros and cons of gmos
GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. Increase shelf life: GMOs are designed to increase the shelf life of perishable food commodities which makes farmers possible to escape from postharvest loses which occurred due to perishability of particular food items and now it is much easier to distribute food to far off places within the country or even in other parts of world too which means more economic gains to state. GMOs are also beneficial as they produce their own pesticide as in Bt corn and Bt cotton as this gene is isolated from bacteria which toxin for harmful insect causing massive destruction in particular crops so in this way GMOs conserve plant varieties from extinction and also saved expenses of farmers used in terms of pesticides and through GMO the beneficial insects can also be saved as plant produce its own toxin which would otherwise kill during spraying of insecticides. 10. However, they have certain disadvantages worth considering. Here is a list of some additional pros to consider on the subject as well. 2. Tolerate pests and other attacks: GMOs are more tolerant of pest, weeds and other hazardous effects so the capital use in terms of pest control, weeds is conserved which is also a relief to the farmer. Impact of Agriculture on Environment | 6 Important Ways, Branches of Agriculture | Their Applications to Man, List of Agriculture Jobs | 8 Best Careers for Science students. Herbicide resistance: GMOs are designed to escape the effect of herbicides that are used to kill weeds which show competition with the main crop in terms of utilization of underground resources like nutrients and water but with passage of time weeds also pass through evolution process and it develop resistance against herbicides and thus more powerful herbicides and in more greater amount herbicides are used which ultimately increased extra burden on farmers pocket and moreover the residual effects toxic herbicides impart drastic effect to human health and cause various allergies and fatal diseases. Because GMOs are designed to resist pests, there will be no need for pesticides to be used, which means more savings. People have abundant inquiries about the protection of human health and for the environment, free consumer choice, socio-economic, and legal issues. They are meant to improve their genetic structure for beneficial purposes. Let’s review what you need to know when it comes to GMOs, especially pros and cons. The beneficial gene is identified and inserted into the plant whose genomic structure gets changed. The topic of genetically modified foods creates heated debate from both sides. 1. The new unidentified genes if becoming part of the genomic system can show additive effect with already present gene and can produce the specific protein in surplus amount and shifts the system from normality than such disturbance could lead towards cancer. Through modifying crops, their flavors can be enhanced. 6. It is economically efficient. 1. There is a lot of research in GMO’s. GMOs are transgenic organisms carrying foreign genes These genes are from either a virus, bacteria, plants or even humans. This due to the advantages involved with their use. 3. Affect Non-GMO’s: There is another concern about GMOs is that they pollute the Non-GMOs cropping pattern and do contamination of organic food as it is very difficult to limit GMO seed to the area where it is practiced to grow and it travels too far off places and does contamination. Types of Mulch | Its Importance, Advantages, Disadvantages, 5 Types of Biofertilizers | Their Examples, Uses and Application Techniques, Natural Pest Control Methods in Agriculture, Pumps in Agriculture | 6 Basic Types Used for Irrigation. Mature faster: GMOs are designed to mature earlier than the usual time to escape the insect attack … Higher yield: As we know as the world population is increasing day by day and in this particular regard agricultural land is decreasing in order to meet shelter demand so GMOs are introduced to increase commodity number within same cropping area to feed a massive number or take control over famine. 6. Mature faster: GMOs are designed to mature earlier than the usual time to escape the insect attack of that particular season and the crop duration is also decreased so both time and space are saved for the cultivation of another crop which significantly benefits farmer fiscally. The two main types of GMO crops in use today are engineered to either produce their own pesticides or to be herbicide-tolerant. They generally offer better overall quality and taste. by Scott Cooney February 26, 2013, 10:11 PM 35 Comments. 2. Commentdocument.getElementById("comment").setAttribute( "id", "a4c3d50f47409f0d53cd99844e459c31" );document.getElementById("e866fc2bed").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. 5. By modifying food, its flavors can be enhanced. 3. Foods that have been improved genetically tend to have an improved stress tolerance, allowing them to withstand drought or harsh and unexpected climate conditions. 7. Superbugs: GMOs are considered responsible for creating super bugs as plants produce insecticides on its own then bugs also pass through the evolutionary process and they got to change their genomic structure in order to survive against such varieties and then come up with new strains having more resilience to factors responsible for their demise. If you are also confused about this subject matter, as the new technology is riddled with arguments and questions, it is best to know the pros and cons of genetically modified crops. There are many advantages of GMO crops, but some groups have raised concerns that GMOs may have negative health effects. 8. The Economic Argument Against GMOs: a Top Ten List. Conserve environment: GMOs are designed to conserve the environment and have the great effect on the environment as they need lesser farm operations thus inputs required for farm operations like burning of fuel and increase the content of carbon dioxide due to aerosol and fossil fuel burning can be avoided. 3. Minimize allergies: GMOs are designed to tackle allergies that occur due to some specific proteins and thus such proteins are removed from that particular genomic system and the product becomes acceptable to consumer and example of such practice is wheat as gluten-free wheat has been created. Decrease in biodiversity: GMOs are supposed to be responsible for decreasing biodiversity as due to the inclusion of GM crops the gene flow occur especially in the areas where crop is initially started to grow and thus the old natural wild-type gets sense from new ones and the gene pool got contaminated which very essential in case of an epidemic breakout then the previous genes or gene pools are required to tackle that problem and hence pest and weeds attain resistance moreover due monoculture cropping the natural ecosystem disturbs and equilibrium shifts from normality as farming community starts growing particular which is apparently more profit generating and moves towards that particular crop and hence due to demise of other crops the insects and organisms whose natural habitat are other crops star demising as well.