27 nov lemon meringue pie biscuit base bbc
Deep-filled lemon meringue pie. OR To make little pies, pat biscuit base into muffin trays. Loading. 1 to 2 hours. By mooparsons (GoodFood Community) Rating: 5 out of 5. Either by hand or using a food mixer with a beater attachment, cream the butter, icing sugar, egg yolks, vanilla and Like a cheese cake with added ginger. Dietary Vegetarian. Press down and around the edge. Serves. 3 ratings. This is a cheat’s recipe. Total time 1 hr; Easy. Melt/soften the butter in the microwave, about 30 seconds. A lemon meringue is a thing of beauty, a crumbly biscuit base, tangy lemon filling and pillowy meringue – heaven. Rate. BASE Blend the biscuit pack in a food processor. Preparation time. Cooking time . Serves 6. Preparation and cooking time . Lemon Crunch Pie. Share on pinterest. Share on twitter. less than 30 mins. I always use Mary Berry’s recipe from her The Aga Book (published by Aga Rayburn) as it is completely fail-safe and makes a very good pie indeed. Pour biscuit mix into round base. Can use a china baking dish or normal cake tin with removable base. You can make a biscuit base or you can do a sweet pastry base. Add to biscuits and blend. Of all the renditions of lemon meringue pie, it’s my mum’s retro take that I return to. Share on facebook. I love the way it oozes syrup and the digestive crust gets increasingly louche as the hours pass. N.B. Advertisement. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish. Email to a friend. Serves 6. Ingredients.