healthy sweet potato casserole with marshmallows

Butter or coat with cooking spray a 3-quart or 9-x13-inch baking dish. Thank God I read this … I am making it the night before and I had the final product without the marshmallows in the oven for 10 minutes before I read that I wasn’t supposed to cook it at all tonight. You can also mash them the old-fashioned way with a potato masher. 6 Serve: Cool the casserole briefly and serve while hot. 4 Mash the potatoes: Add 1/4 cup of the butter, orange zest, orange juice, salt and pepper. It can easily be made vegan or gluten free. Taste and add more salt and pepper, if you like. Not gonna lie, this is so good it should … This sweet potato casserole with marshmallows is a staple of our Thanksgiving table for many years now. When shopping for sweet potatoes, look for tubers that have reddish-brown smooth skins and deep orange flesh, no matter what the label says. Your comment may need to be approved before it will appear on the site. Slice them in half lengthwise. Try it for an intimate Thanksgiving or Christmas dinner, or any day of the year. I have always prepared the purée a few days in advance but due to lots of things going on I was wondering if I could freeze the purée to finish with marshmallows and oven on the big day?? At that point, refrigerate it (without marshmallows) and bake the casserole when you’re ready. STEP 2. Dot with cubed butter and top with marshmallows. I don’t know of anyone who serves it as a dessert. If you see any liquid separation, just beat it again with a spoon or a hand mixer until combined. After all, nothing is sweeter than a marshmallow, so you will get your sugar fix in the end. You should! Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). A sweet potato is not a yam. It’s that good!! Leftovers can be refrigerated for up to 5 days. Thanks! Please do not use our photos without prior written permission. This small batch recipe for two makes a great holiday side dish. on Amazon, $299.94 Everyone has a favorite dish on Thanksgiving, and as a child, mine was always sweet potatoes. But help was on the way. No changes to the original recipe. Percent Daily Values are based on a 2,000 calorie diet. Despite what supermarkets’ confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean. Scrub clean and dry the sweet potatoes. Add comma separated list of ingredients to exclude from recipe. Add the marshmallows and bake as directed. Cover loosely with foil and bake for 30 to 35 minutes, or until hot. STEP 1. (40% savings) I place it back in the oven for 5-7 minutes, just long enough to brown them. Grease a casserole dish. 1 Roast the sweet potatoes: Preheat the oven to 425ºF. Every year, I looked forward to my grandmother’s version: roasted until caramelized and dripping with butter and brown sugar. There are two Step 4 instructions. First time commenting? Sweet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Take them out of the freezer at least the day before to give it time to thaw. Please review the Comment Policy. 5 Add the marshmallows: Place the marshmallows close together in a random pattern over the potatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can make and refrigerate sweet potato casserole two to three days in advance. Keep it simple! A wife holds stronger sway over her husband than a mother over her married son. Info. Reduce heat and simmer until potatoes are tender, about 20 minutes. My husband loves Hello! You saved Easy Sweet Potato Casserole with Marshmallows to your. This healthy sweet potato casserole with marshmallows is easy to make and low carb with just a hint of brown sugar. Hi Ruth, your confusion is understandable. To make ahead: Prepare the recipe through Step 4, then cover the casserole with plastic wrap and refrigerate for up to 3 days. All photos and content are copyright protected. For autumn flavors, add nutmeg and/or cinnamon. Or a side dish that you would eat with your main Thanksgiving meal? 3 Remove the sweet potato skins: As soon as the potatoes are cool enough to handle, pull off the skins and discard. All marshmallows are coated with cornstarch to keep them from sticking together in the bag, but this can prevent them from melting and turning gooey on top of a casserole. Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/4 cup plus 1 tablespoon unsalted butter, softened at room temperature, 4 cups large marshmallows (about 12 ounces), cut in half with scissors. Just to make you crazy, some of the best “Thanksgiving” sweet potatoes are called garnet yams or a jewel yams. We spiffed up this post to make it sparkle, and added a video! Enjoy! Serve immediately. Please try again later. You can also freeze the casserole ahead of time—just don’t add the marshmallows. Mini marshmallows are also fine to use, but because they’re coated with more cornstarch and too small to snip, they don’t spread out as much when baked. Prick each in several places with a fork and bake for 40 to 45 minutes, or until soft. We removed the “vegetarian” tag. It’s perfect if you’re clean eating this Thanksgiving. In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. Aspiring to be a good future mother-in-law, I relinquished my beloved version for hers, which, as it turns out, includes marshmallows. Pull up a chair! Add comma separated list of ingredients to include in recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you can believe it, this sweet potato casserole is made IN THE BLENDER! If you’re making this ahead of time, I assume you’re making it through the first step 4 “Mash the potatoes” and then putting it in a casserole dish to keep it in the fridge until you are ready to cook it.

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