creamy ham pasta

While the pasta is cooking mix together the egg yolks, cream and cheese in a bowl. Drain the pasta, reserving about 120ml of the liquid. Leftover ham may be one of the joys of the holidays. How to make a cream sauce. Creamy Ham and Peas Pasta. There’s no need to reduce the cream – just heat it until it has been warmed through and add your hot drained pasta to the pan. There it sits, salty, sweet and ready to eat. It’s simple, creamy, and cozy *AND* a great way to use up all your leftover ham & frozen peas! https://www.food.com/recipe/creamy-cheesy-ham-and-pasta-226410 I hope you’re all doing amazing, today I have this quick & easy weeknight pasta recipe for ya! Creamy Pasta. To make the pasta sauce creamy and delicious, add the heavy cream. Hey babezzz! The pasta will continue to absorb liquid, so you will need to thin the sauce with some of the reserved pasta water to suit your tastes. Creamy Ham Pasta with Peas- An easy and delicious way to use up leftover ham. I looked back at the recipes I’ve posted the last few weeks and realized I have been sharing only desserts and baked goods. This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family. Add fruit salad for a perfect summer dinner! But eventually there comes a time when you must do something with the final vestiges of the holiday ham and that’s where this creamy leftover ham pasta comes in. With the saucepan off the heat, return the pasta to it along with the reserved water, bacon/cooked ham and egg, cream and cheese mixture. Meanwhile cook the pasta as per packet instructions.

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