27 nov cinnamon sugar pretzels with butter
These homemade cinnamon sugar pretzels will become your new favorite treat! In a separate large bowl, add in the flour. Remove from oven to a cooling rack. Repeat with all the pretzels. These are a bit quicker and still equally as delicious. Jamielyn Nye is the creative director and founder of I Heart Naptime. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Twist the ends, then bring them towards yourself and press them down into a pretzel shape. Then dip the pretzels into the melted butter and then into the sugar mixture. Combine the Domino® Golden Sugar and ground cinnamon in a wide, shallow bowl. In a large bowl, add flour and then pour yeast mixture over top. Whilst the pretzels are still warm, brush with the melted butter. Bring baking soda and water to a boil in a large pot. (Any more than that and your pretzels will have a metallic taste.) Allow the pretzels to rise, uncovered, at room temperature for 20 minutes, then transfer to the fridge for an additional 10-15 minutes. Whisk together the sugar and cinnamon in a shallow baking pan or bowl. Knead with bread hook … Shape the dough. The first rise of these pretzels can be done overnight in the fridge. The following day remove the dough from the fridge about 45 minutes in advance before proceeding with Step 4. © 2020 I Heart Nap Time, All Rights Reserved. This recipe makes about 12 big pretzels or 60-70 mini pretzel bites. Preheat oven to 400°F (205°C). Bake 8 to 10 minutes, or until golden brown and smelling delicious. The soft and chewy texture paired with the sweet sugar flavor is out of this world! Cinnamon sugar quickly turns a recipe from savory to sweet and makes the perfect addition to homemade pretzels. Domino® Golden Sugar, 2 tbsp (30 grams) Unsalted butter, melted, 4¼ cups (530 grams) All-purpose flour, plus more for work surface, 6 tbsp (90 grams) Unsalted butter, melted, Domino® Golden Sugar Increase the speed to medium, and knead for a further 10 minutes, until the dough is smooth and stretchy. Remove with slotted spoon and place onto baking sheet. Transfer to a lined baking sheet. Cover with plastic wrap and allow to rise in a warm spot for 45 minutes to an hour, or until doubled in size. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! They were perfect! Add the warm water and yeast in a small bowl. Line three baking sheets with parchment paper or silicone baking mats. Domino® Golden Sugar, Domino® Confectioners Sugar Whilst the pretzels are still warm, brush with the melted butter. Then transfer to a baking rack to cool. Line a baking sheet with a baking mat or parchment paper and set aside. Boil the pretzels. Thanks for the tips for making these come out perfectly! Using a slotted spatula, lift the pretzel out of the water and allow as much of the excess water to drip off. Shape the dough into a ball, and transfer to a lightly oiled bowl. In the meantime, mix sugar and cinnamon together until well combined. Proof the yeast. Once it’s boiling, place a piece of dough into the water and let cook for about 30 seconds. Repeat the dipping and baking process with the remaining tray. Repeat with all the pretzels. Now for the best part: the cinnamon and sugar coating! Shape the rope into a circle and twist the top ends together. To do so, prepare the dough through Step 3 and place the covered bowl into the refrigerator. Repeat until all pretzels have been boiled. Bring the water and baking soda mixture to a boil, then place about 8 of the dough pieces into the water for 30 seconds. Proof, mix and knead the dough as directed. Remove with a slotted spoon and then transfer to a parchment lined baking sheet. Allow to cool completely and serve Line a baking sheet with a baking mat or parchment paper and set aside. Separate dough into 12 sections. These pretzels are best served the same day. Once the pretzels are out of the oven, dip them in melted Cinnamon Butter (both sides), then toss them in cinnamon sugar, until the pretzels are well coated. In a large pan, bring about 8 cups water + 1/3 cup baking soda to a boil. Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. Then bring the twisted ends down the center of the circle and pinch together with the bottom to form the pretzels. Repeat the process with the remaining dough balls, until you have 12 pretzels spaced evenly amongst the baking sheets. Now it’s time to boil the dough to give them that classic pretzel texture. These homemade cinnamon sugar pretzels will become your new favorite treat! Gradually add in the remaining tablespoon of milk until optimal dipping texture is achieved. Instructions In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm milk. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, about 2 minutes. This initial rise can also be done in the fridge overnight (see notes). These pretzels are made in under an hour and have the most delicious flavor. Required fields are marked *. Add butter, sugar and cinnamon to a small pot and heat over low heat. Whisk in the remaining Domino® Golden Sugar, salt, and melted butter. Add the flour and mix on low for 2-3 minutes, until the dough begins to come together. Add in the Confectioners Sugar and 1 tbsp of milk, and beat until smooth and creamy, about 2 to 3 minutes, scraping down the sides and bottom of the bowl with a spatula as needed. Meet Mike! He is a New York City-based baker, recipe developer, and food photographer who loves to create indulgent, over-the-top yet approachable dessert recipes.
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