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Hope you like the biryani rice. I’m just asking as even if cut the onions really thinly, at the end they were really visible but still tasty, but it looked messy with the rice , Easy n quick to make. Rinse and soak rice for at least 20 minutes. refer the pic, Biryani rice recipe | Kuska rice or plain biryani without veggies. Add the golden raisins, almonds, coriander seed, cumin seed, and cardamom and cook, stirring, until toasted and fragrant, about 2 minutes. Meanwhile prepare the onions and tomatoes. Plain biryani rice recipe – Also known as plain kuska is made without veggies and is served with any salan or biryani gravy. By swasthi , on August 20, 2019, 106 Comments, Jump to Recipe. And watch videos demonstrating recipe prep and cooking techniques. It’s probably my fault as I didn’t chop them off. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. it could take around 5 mins. I used a pressure cooker. Thanks for the comment. 5. Hi Dr.Nandhini If using biryani masala powder add it now. I LOVE THIS RECIPE SOOOO MUCH…IT IS AMAZING DISH FOR SERVING OUR RELATIVES TOO WHEN THEY COME HOME.I HAD TRIED THIS RECIPE TWICE AND ALL MY FAMILY MEMBERS SAID IT WAS SO DELICIOUS ….THANK YOU FOR THE SAME .. You can't ask for more. I was wondering if in this recipe, is it possible to fry the onions in the beginning so that they become crispy then put them aside and once the rice is done, sprinkle the crispy onion on top? Thank you so much for the comment. "The rice comes out fluffy and the chicken comes out tender. I will try to make a new recipe based on your points and will also update this post. All rights reserved. Make sure the raw smell of garlic goes away. Glad you like the recipes. It can also be served with raita. Check your inbox or spam folder to confirm your subscription. Welcome Sri, In that case using onion paste & tomato puree is good. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. 11. Add 1 tbsp ginger garlic paste and fry until it smells good. Read more.. I have shared a similar recipe here Ghee rice. It taste delicious and hide the bitterness of the quinoa. Add tomatoes and yogurt. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Serve with yogurt raita to complement the spices." Sign up for the Recipe of the Day Newsletter Privacy Policy, Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts, Not-Your-Grandmother's Sauteed Green Beans with Slivered Almonds, Green Beans with Toasted Hazelnuts and Lemon Zest, The Kitchen Thanksgiving Live: Green Bean Casserole. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 7. Thanks a lot for trying. 12. Comment document.getElementById("comment").setAttribute( "id", "abfc6f53894a212c3bb37c22d6500e2d" );document.getElementById("gc1b831560").setAttribute( "id", "comment" ); Hi Swasthi, thanks a lot for that very successful recipe, it is just perfect and precise one. Let the pressure go off, then fluff up the biryani kuska rice. Very neat and tastey recipe. I made this yesterday for my son’s lunch box and I was surprised to see it demotivated school. Meanwhile, make the vegetables. Thank you so much for the comment. Thank you very much Swathi?? Fluff with a fork and set aside. One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal. Uncover and cook, stirring, until the vegetables are tender and most of the water has evaporated, about 1 1/2 minutes more. Fry till tomatoes turn mushy, soft and pulpy. 1 cup (240 to 250 ml cup) will be enough for 2. Welcome Amena Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi jeera and mace. Wash and soak rice for about 20 to 30 mins. Biryani rice recipe – kuska rice or plain biryani without vegetables made in south Indian muslim style. Cover the pot or pressure cooker with a lid and cook for exactly 5 to 6 mins. Thanks for the comment. It’s a no fail recipe. All rights reserved. After 30 mins drain the rice completely to a colander. If using normal rice, allow to whistle once. © 2012 - 2020 - Swasthi's Recipes. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Very Nice Recipe mam,I am now cooking biryani rice with your help.

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