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Keep exploring and you’ll find an amazing shop that sells a phenomenal dish called inarizushi, a deep-fried tofu pocket that contains a ball of sushi rice and soy sauce. Baked first to get that delightful crunch on the outside, followed by an injection of tart apple filling and heavenly custard cream. : @food_obsession89. ? Shinjuku food markets are great for fresh tempura. They’re filling, so I suggest sharing them with a friend if you’re planning on trying more foods! Sunamachi Ginza is a 670-meter-long shopping district that is chock-full of different types of street food. One of my favorites there is kibi dango, a traditional Japanese snack that consists of mochi balls covered in millet flour on a stick. : @koji_komatsu. They are made from wheat flour and filled with green onions, pickled ginger and a bite-sized piece of octopus. Oh my goodness. Get it from: Various Japanese confectionery shops, but stop at Atelier Sekka, where the ice is from Mount Fuji and the syrups are handmade. Chopped into chunks, deep fried, and glazed with a beautiful concoction of caramelized sugar or honey, this snack sports a beautifully shiny and smooth, crunchy outer shell, with a soft, cloud-like, fluffy interior. I recommend having them with a squeeze of lemon and some ponzu sauce. Look out for Ikayaki stalls around the Outer Market area. While exploring Asakusa’s Nakamise Dori one street food you absolutely have to try is the ichigo daifuku. Asakusa. One of the more popular takoyaki chains, Gindaco is always a safe bet and they’re all over Tokyo. They’re tender, chewy, and practically fall apart as you pick them up, and the octopus in them is succulent and delicious. Another savory option you should try is the monja, which is a deep-fried fritter. Are CBD Flowers The Ultimate Choice For Cannabidiol Use? Made from black-haired Wagyu, one of the Big Threes of Japanese beef, these deep fried beef balls are a true flavourful indulgence! And while Japanese food is the most prevalent here, you can also find delicious treats from China and South Korea! And the best part? : @soft_bank_porks. Served straight out of the fryer, seasoned and topped with dreamy drizzles, these chips are a thing of beauty. Get it from: Satou Steak House. These are large mochis that have an assortment of fillings. The mochis had the signature, gooey texture I love so much, and the millet flour had a nutty flavor that reminded me of peanut butter. Either way, they’re a Tokyo street food classic and must not be missed! and my favourite hostel is Freehand NY. I’d never had pork neck before, but I loved it! With a few savory foods now in your belly, it’s time for dessert! Tamogoyaki is a sort of Japanese Omelette, served on a stick. Oden refers to a wide assortment of stewed ingredients, from fish cakes to tofu, from meat to vegetables, cooked in a rich, flavorful dashi-based broth. These heavenly pies are so good that even your Grandma would be proud! It’s a world that’s as varied and complex as any other cuisine on the planet, and the fact that it’s made with mostly fresh, delicious ingredients sent me on a journey to find the top places to eat Japanese street food in Tokyo from the moment I landed at Narita Airport. NYC is my favourite travel destination (although I'm also a sucker for a cheap Europe mini-break!) The bowl I bought came with squid, tuna, salmon, salmon roe, minced tuna, and some sushi rice with soy sauce and wasabi on the side. Get it from: You’ll be able to find takoyaki at most places to eat in Tokyo, but for a reliable spot head to Gindaco. Get it from: Everywhere. Look out for the long lines, that way you’ll know the crepes are good! There are endless places to eat in Tokyo, and although the city boasts a handful of Michelin Stars and high-end restaurants, we’re here for the cheap eats in Tokyo! At that same shop, you’ll also find shishamo, which is a type of smelt. Inga is a food-obsessed globetrotter on budget who spent 4 months eating her way around Tokyo. Finger lickin’ chickin’ ? Many of the businesses here are family-run. Served piping hot with a sprinkle of black sesame seeds, it’s cheap, nutritious(ish) and utterly irresistible! Be prepared to wait as the lines are insanely long, but trust us, it’s one of the best places to eat in Tokyo! I had a sweet and super dry sake that was absolutely incredible, and at the very end of my tour, I was given the opportunity to brew some high-quality green tea that was different from any green tea I’d ever had. You can’t visit Sunamachi Ginza without having the traditional Japanese food called oden, which is a hot pot dish that contains lots of different items including a spicy cod fish cake and daikon radish. The squid was nice and chewy and the minced tuna was so fantastic, it blew my mind! I tried two kinds: the original and the curry flavor. I use it on all my trips and swear by it. Mitarashi Dango is one of the best cheap eats in Tokyo! Next up is a very popular Japanese dish called yakitori, which is grilled and skewered meat. It’s really cluckin’ good! Buy your AXA Travel Insurance protection plan here! A whole, entire squid served straight off the grill on a stick and gently flavoured with sweet soy sauce. ? Get it from: Any of the tiny izakayas or roadside stalls in Shinjuku Omoide Yokocho, also known as Memory Lane. The meat is chewy, but tender and succulent in the best of ways. The golden perfection comes in many mouth-watering forms, we recommend seafood or vegetable tempura. 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