best olives with hummus

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The pita chips sort of feel like cheating because you start with store-bought pitas. how easy and tastes great to boot! I love green olives and this is my new FAV hummus! Like others I used less lemon juice and omitted the basil. Directions Step 1 So grab your favorite appetizer tray and load it up with these tasty finger foods! 8. Keep food processor running and slowly drizzle olive oil … this link is to an external site that may or may not meet accessibility guidelines. Thanksgiving Turkey-Shaped Peanut Butter Cheeseball, How to Create Your Own Meal Planning Recipe Binder, How to Host a Christmas Cookie Freezer-Prep Party, 2 (15-ounce) cans chickpeas, (save 1/4 cup of liquid but then drain and rinse them), 2 jars Pearls® Specialties Olives, drained. My 4 yr old twins gave it a thumbs up too! Bake for 12-15 minutes or until browned and crispy. Any of these varieties would go great on this appetizer tray. Loved this recipe! Your guests will love this Hummus and Olives Appetizer Tray! My work may not be used without my express permission. I made this as written and it tastes great. Meanwhile, in a food processor or high-powered blender, combine the lemon juice, garlic and salt. Allrecipes is part of the Meredith Food Group. Store in an airtight container in the refrigerator. Arrange the hummus, pita chips and olives on a serving tray and serve immediately. 2 (15-ounce) cans chickpeas, (save 1/4 cup of liquid but then drain and rinse them) Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies. Information is not currently available for this nutrient. Whether you are putting together your Easter menu or planning another party, this appetizer idea is just what you need! … Place garlic in food processor and pulse until garlic is minced. « Greek Yogurt Blueberry Bread with No Added Sugar. March 14, 2018 by A Savory Feast Leave a Comment. So simple! Last time used artichoke hearts instead of olives and a little oil from the jar basil and extra garlic. This is my favorite hummus. 130 calories; protein 2.5g 5% DV; carbohydrates 11.9g 4% DV; fat 8.3g 13% DV; cholesterol 0mg; sodium 423.6mg 17% DV. Required fields are marked *. Most people won't think twice about serving basic cornbread when is on the table. Congrats! There is only a little bit of work required to make the rest of this tray. Percent Daily Values are based on a 2,000 calorie diet. It's a good no-tahini hummus. Some of my posts are sponsored or contain affiliate links. Add in some of the reserved chickpea liquid if needed to reach the desired consistency. In a small bowl, mix together the minced garlic, lemon juice, cumin, salt, pepper and olive oil. But if you have the time, making your own pita chips and hummus is a great way to be able to customize flavors and make them just how you want them. Blend the chickpeas and the liquid mixture together using a blender, food processor or immersion blender until smooth. Filed Under: Appetizers, Recipes Tagged With: appetizer, olives, sponsored, Your email address will not be published. Homemade hummus, pita chips and olives make for a simple yet delicious appetizer that is sure to delight your guests. I let all the flavors sit for an hour before tasting. They come in several varieties like Pitted Kalamata, Garlic Stuffed Olives and Blue Cheese Stuffed Olives. Amount is based on available nutrient data. Transfer to a bowl, then drizzle with olive oil, sprinkle … “Boring beige.” But it inspired some unpleasant questions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, mix together the olive oil and a dash each of salt, pepper and garlic powder. For more information, please read our disclosure and privacy policy. I omitted the basil and next time will reduce the lemon juice but it is a definite keeper. Sabra Classic Hummus The market-dominating dip ranked low in the murky middle. I like this for late-night snacking or when last-minute company comes by for cocktails. It came out delicious and so quick and easy! This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. Serve with fresh veggies or pita wedges. Pearls® Specialties are such an easy addition to this appetizer! Nutrient information is not available for all ingredients. What Goes Well With Hummus? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. “Just okay,” said one. I just made it and can't wait to have some tonight. Then, top the avocado with hummus, fresh, finely-chopped tomatoes, and black olives, recommends Dixon. You saved 5-Minute Olive Hummus to your. Instead I added extra garlic and crushed red pepper. Preheat oven to 375 F. Place the pita wedges on an ungreased cookie sheet. ⅛ teaspoon ground black pepper, or to taste. Get Green Olive Hummus Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. LOVE this recipe and it was super easy! And watch videos demonstrating recipe prep and cooking techniques. I will never buy hummus again. Add comma separated list of ingredients to exclude from recipe. Brush both sides of each pita wedge with the olive oil mixture and return to the pan. Don’t be intimated, it’s so quick and easy to make pita chips and hummus. Step 2 Store leftovers covered in the refrigerator for up to one week. Learn how to make homemade pita chips and hummus to serve along with Pearls® Specialties olives on this tasty, flavor-packed tray. You can also share a photo on Instagram and tag us @asavoryfeast and hashtag #asavoryfeast. Yum!! YUM! So much better than the one in the supermarket. Season hummus to taste with additional salt. All photographs and content were created by Jenna Owens of A Savory Feast unless otherwise specified.

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