baked cabbage and potatoes

Oven roasted pork loin is an easy family dinner. Trim cabbage, leaving core intact. This savoy baked cabbage and potatoes is one of my favorite savoy cabbage recipes, one of the first savoy cabbage recipes I have ever cooked.. A dish I especially like to cook during the cold months of the year, the cabbage and potato bake is a smooth, … Method. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Stir again, cover, and cook until completely wilted about 5 minutes. Cabbage, potatoes and carrots cook right along with the pork for a meal that is easy to make but impressive enough to serve for a … Arrange cabbage and potatoes in the prepared dish. Add the ginger, turmeric, and pepper to the onion and garlic. Real comfort food! Bake, uncovered, for 20 minutes more or until lightly browned. Bake, covered, for 25 to 30 minutes or until vegetables are tender. Preheat the oven to 200C/400F/Gas 6. Stir until fragrant, about 1 minute. Cut cabbage lengthwise into 1-inch wedges. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. Season with salt. Sprinkle with lemon juice, oregano, chili powder, and black pepper.

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